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Old 11-11-2009, 08:56 AM   #5
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana

Thanks Bubba, I am working on the plan with the HD now, I am awaiting their packet of info they have i am planning on loading the smokers in the trailer when not in use. I wasnt trying to rush you to answer, i am just really anxious to get this build going. I am wanting to do something like you were with the roadside vending (actually you and the Boonhaugler thread sparked my interest) What type of refridgerator do you have in yours?
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO
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