Originally Posted by Ford
Best bet is work with the HD on a plan before starting anything. Pick out equipment and before buying get the specs to the HD especially hot water. And that's just the start. If you are cooperative with the HD they generally will work with you and help. If you piss them off then it's a real long road.
THIS i can attest to.....
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013