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Unread 11-10-2009, 10:46 PM   #7
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
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The great thing about that is.... the meat mama and brazos are big chunks of metal. Takes a lot to get them hot. Lighting the wood AND heating your metal and nooks and crannies in under 40 minutes and burning good clean smoke with a nice bed of coals to lay your first POST LIGHT log on is a real plus. Of course, I have force air too.
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