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Unread 11-10-2009, 01:32 PM   #4
TN_BBQ
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Join Date: 06-02-08
Location: Knoxville, TN
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Quote:
Originally Posted by bstryd View Post
Probably be lifting the coals up out, dumping ash, and resetting. Thanks. for the comment.
Sounds like a pretty solid solution.

That was the main reason I went the the "gourmet" ECB (cooking champer lifts off the coal pan much easier).
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