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Old 11-10-2009, 11:59 AM   #21
Babbling Farker
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Join Date: 02-10-04
Location: BFE

We always pre-bake the crust only so it will get more crisp. With the sourdough I'll pre-bake it up to 17 minutes before I add any sauce or toppings. That's at 450*.
I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 12 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E

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