Originally Posted by GusRobin
2)Only found flats in the local markets -thinking of cooking two, making pastrami out of one. Assuming they are the same size, would the cooking time be the same?
Never assume anything about cooking time
Each piece of meat will cook in it's own time. As far as making pastrami, are you buying an already corned flat? If you are then you can smoke it for pastrami, but if you are buying a raw flat (uncorned) then you will have to corn it first, which takes from 3 days to a couple of weeks.
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