View Single Post
Unread 11-10-2009, 11:06 AM   #3

Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0

Originally Posted by GusRobin View Post
2)Only found flats in the local markets -thinking of cooking two, making pastrami out of one. Assuming they are the same size, would the cooking time be the same?
Never assume anything about cooking time Each piece of meat will cook in it's own time. As far as making pastrami, are you buying an already corned flat? If you are then you can smoke it for pastrami, but if you are buying a raw flat (uncorned) then you will have to corn it first, which takes from 3 days to a couple of weeks.
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote