freeze well? Yes. I use it later in chili and brunswick stew....
cooking time? Maybe, maybe not. Every cut (even from the same supplier)
is going to be different. Some use the thermometers to check, others use
the "push pointy object into it to check for tenderness" option.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)