The BBQ BRETHREN FORUMS. - View Single Post - First Brisket -some questions

Lake Dogs · 11-10-2009, 10:45 AM

freeze well? Yes. I use it later in chili and brunswick stew....

cooking time? Maybe, maybe not. Every cut (even from the same supplier)
is going to be different. Some use the thermometers to check, others use
the "push pointy object into it to check for tenderness" option.

11-10-2009, 10:45 AM	#2
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	freeze well? Yes. I use it later in chili and brunswick stew.... cooking time? Maybe, maybe not. Every cut (even from the same supplier) is going to be different. Some use the thermometers to check, others use the "push pointy object into it to check for tenderness" option. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook