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Old 11-10-2009, 10:39 AM   #1
Got Wood.
Join Date: 10-24-09
Location: Madison, AL
Default First Brisket -some questions

Going to try my first brisket and had a few questions:
1) Just the wife and I - after I smoke it, do the "leftovers" freeze well?
2)Only found flats in the local markets -thinking of cooking two, making pastrami out of one. Assuming they are the same size, would the cooking time be the same?

Thanks for any advice.
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