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Unread 11-10-2009, 08:15 AM   #15
somebody shut me the fark up.
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Originally Posted by BBQchef33 View Post
cheese would have dried out more.

second pie was done in 45 mins.. but by adding the chees elater, i got the extra minute, the charred crust, and the cheese was dripping down the face. :)
I would have thought 45 minutes for a pizza would be too long.

Did you drop the temp down to 200*, or dial down the FEC?

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