Originally Posted by BBQchef33
cheese would have dried out more.
second pie was done in 45 mins.. but by adding the chees elater, i got the extra minute, the charred crust, and the cheese was dripping down the face. :)
I would have thought 45 minutes for a pizza would be too long.
Did you drop the temp down to 200*, or dial down the FEC?
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven