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Old 11-10-2009, 08:15 AM   #15
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Originally Posted by BBQchef33 View Post
cheese would have dried out more.

second pie was done in 45 mins.. but by adding the chees elater, i got the extra minute, the charred crust, and the cheese was dripping down the face. :)
I would have thought 45 minutes for a pizza would be too long.

Did you drop the temp down to 200*, or dial down the FEC?

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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