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Unread 11-09-2009, 10:08 PM   #11
BBQchef33
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Redheart...i knew your were busting chops. Makes me feel wanted. :) i was buistin back too. (notice the speeling). :)



i corn meal the stone. Stone was hot.. oven was hot.... first pie went in at 650 and came out in 4 minutes. The cheese was too well done for my liking.. the dough was acceptable, but i like a little char on it.. in order to get that char, i would have had to leave the pie a little longer and the cheese would have dried out more.

second pie was done in 4 - 5 mins.. but by adding the cheese later, i got the extra minute, the charred crust, and the cheese was dripping down the face. :)
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