I think they get better cheese than the rest of us. I have a friend here that is a great Italian chef, and he gets better stuff than I do. From time to time, I see this great bufalo mozz that is dripping with whey, I gotta believe it won't dry out on a pie.
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"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
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(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
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