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Unread 11-09-2009, 09:30 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I think they get better cheese than the rest of us. I have a friend here that is a great Italian chef, and he gets better stuff than I do. From time to time, I see this great bufalo mozz that is dripping with whey, I gotta believe it won't dry out on a pie.
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