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Old 11-09-2009, 10:22 PM   #3
On the road to being a farker
Join Date: 06-26-08
Location: Culpeper, VA

What temp were you cooking at? I've seen where some of the traditional pizza joints that use fresh mozzarella (a rarity these days) cook at insanely high temps (500+)... maybe that's the key to a crisp crust and soft cheese? I've never tried it, so I can't be sure... but it makes sense to me.
NelsonC is offline   Reply With Quote