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Unread 11-08-2009, 11:01 PM   #5
Plowboy
somebody shut me the fark up.
 
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Pardon me if I'm wrong, but it doesn't look like you are slicing it perpendicular to the grain of the brisket. That makes a HUGE difference in the tenderness factor. By the pictures it looks like you are at about a 45 degree angle instead of a 90 degree with the grain.
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Last edited by Plowboy; 11-08-2009 at 11:41 PM..
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