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stevemiller · 11-08-2009, 08:51 PM

I think I red on one of the 150 pages I have red that people are having low temp problems because of to small of a starting fire. I am having problems with low temp. I have a 17" Weber grill with 6" of spread metal for the side.It is raised 2 1/2" above pizza pan. I have a 2" ex. and 3 (3/4") intake. Can any one help me get on the right track?

11-08-2009, 08:51 PM	#4447
stevemiller Is lookin for wood to cook with. Join Date: 10-22-09 Location: winston montana Downloads: 0 Uploads: 0	How large a fire I think I red on one of the 150 pages I have red that people are having low temp problems because of to small of a starting fire. I am having problems with low temp. I have a 17" Weber grill with 6" of spread metal for the side.It is raised 2 1/2" above pizza pan. I have a 2" ex. and 3 (3/4") intake. Can any one help me get on the right track?