Thread: Drying Oak
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Unread 11-08-2009, 06:11 PM   #4
Hell Fire Grill
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If it was mine I would let it season for a minimum of a year. Because the density of oak will not allow the water to escape as fast as alot of other hardwoods. After two years of seasoning oak is at its prime, in my opinion. Keep the wood stacked off the ground, on pallets or whatever, and covered.

If your going to have baldbill test it make him come and get it.
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