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Unread 11-08-2009, 07:34 AM   #9
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Originally Posted by Bbq Bubba View Post
Rich, does the dough just soak up the fat and stay mushy?

The andouille looks good!
It was a little mushy which really wasn't a big deal. What I couldn't shake was the smell of chocolate as I brought it up to my mouth.

Oh man - the andouille was farkin awesome.
WSM and UDS - iBQ'n BBQ Team co-founder sponsored by Deep South Smokers
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