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Old 11-08-2009, 07:34 AM   #9
Rich Parker
Babbling Farker

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Join Date: 06-20-09
Location: Grand Rapids, MI

Originally Posted by Bbq Bubba View Post
Rich, does the dough just soak up the fat and stay mushy?

The andouille looks good!
It was a little mushy which really wasn't a big deal. What I couldn't shake was the smell of chocolate as I brought it up to my mouth.

Oh man - the andouille was farkin awesome.
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