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Unread 11-07-2009, 08:26 AM   #36
Brauma
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Quote:
Originally Posted by BBQchef33 View Post
fyi folks.. regarding the San marzano tomatoes. These are tomatoes that are grown in the San Marzano region in Italy, which is supposed to have some perfect volcanic soil for growing tomatos... The D.O.P certification on the can guarantees that the tomaotes are grown in the San Marzano region.

There is a brand called San Marzzano, which are grown in california. They are not the same. LIARS!!! marketing ploy.. The D.O.P certified cans are much richer, sweeter and darker than other tomatos.

Also, when buying the cans.. Shake them. The ones that feel very watery will be so and the contents will be more acidic. If the contents feel thicker(puree like), they will be better, darker and sweeter.
Good stuff. Here is more info on the DOP tomatoes with a pic of the seal so you know what to look for:

http://www.fornobravo.com/pizza-ingr...-tomatoes.html
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