Here's what we ended up with...
Thanks for everyone's input - here is what I did tonight, with what I had...
Diced up 4 cloves of garlic and threw it in some olie oil - put that in the Egg to warm it all up.
Took come diced tomatoes, added some of the garlic/oil mix, oregano, basil, salt and pepper.
1st pizza got this sauce topped it with some fresh mozzarella, shredded mozzarella, and some parmesan. Into the Egg at 500 degrees for about 8 minutes.
The tomatos were a little chunky and rich. Very tasty.
The second pizza was a white pizza - took some of the garlic/oil mix as a base, added the same cheese mix and some extra pepper - into the Egg for 8 minutes....
It didn't suck....
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