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Unread 11-06-2009, 03:28 PM   #8
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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I brine, spatchcock, place sliced smoked sausage under the skin, then rub with butter and season with kosher salt and cracked black pepper.

The smoked sausage under the skin adds a lot of flavor and moisture to the bird.

The smoked sausage works well with game hens too...

sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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