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Unread 11-06-2009, 03:21 PM   #20
BBQchef33
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Quote:
Originally Posted by LMAJ View Post
How many pies do you make with this?
That depends. But making a traditional thin crust NY sytle I would say 3 or 4 22 inch pies.

Sometimes I go thin crust, light on the sauce where its almost translucent and you can see the dough, and other times when im making sicilian style thick crust, I go heavy on the sauce where the dough is completed covered with a layer of sauce.
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