Originally Posted by BBQchef33
Mines a simple uncooked sauce.
first I heat some good olive oil aand add some(4-5 cloves) fresh garlic put thru a press. Then 2 cans of D.O.P San Marzano tomatos(on edit, 2- 28 ounce cans) and a small can of tomato paste. A handful of fresh chopped basil, tablespoon of oregano and tablespoon italian seasoning. Salt and black pepper to taste. i dont cook it, just let it sit for about 20 minutes.
How many pies do you make with this?
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