View Single Post
Unread 11-06-2009, 02:53 PM   #5
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

I brine them and rub them. I prefer brining to injecting. Foiling the breast partway through cooking to shield it while the thigh finishes can help for unbrined birds, but for birned I don't find it THAT important. Only thing the cooler would be good for is if the bird is done too early.
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Crock Pot Apprentice in training...
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote