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Old 11-06-2009, 02:53 PM   #5
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

I brine them and rub them. I prefer brining to injecting. Foiling the breast partway through cooking to shield it while the thigh finishes can help for unbrined birds, but for birned I don't find it THAT important. Only thing the cooler would be good for is if the bird is done too early.
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