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Unread 11-06-2009, 02:42 PM   #16
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Join Date: 10-12-08
Location: Los Angeles, CA
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Here's what I've been using of late:

Pizza Sauce

  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed
  • 1 (28-ounce) can tomato puree
  • 2 tablespoons Italian seasoning
  • 1 teaspoon onion powder
  • Salt and fresh ground pepper, to taste
Over medium heat, heat oil in a saucepan until hot. Saute garlic until done, then add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes. Let cool before you apply to pizza dough.

This is a good full flavored sauce for traditional type pizza, but not Chicago style pies. For that, I use something similar to IronStomach's. You can also use whole canned San Marzanos and puree them in the blender before you cook the sauce.

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