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Moose · 11-06-2009, 02:42 PM

Here's what I've been using of late:

Pizza Sauce

Ingredients

2 tablespoons olive oil
4 garlic cloves, crushed
1 (28-ounce) can tomato puree
2 tablespoons Italian seasoning
1 teaspoon onion powder
Salt and fresh ground pepper, to taste

Directions
Over medium heat, heat oil in a saucepan until hot. Saute garlic until done, then add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes. Let cool before you apply to pizza dough.

This is a good full flavored sauce for traditional type pizza, but not Chicago style pies. For that, I use something similar to IronStomach's. You can also use whole canned San Marzanos and puree them in the blender before you cook the sauce.

11-06-2009, 02:42 PM	#16
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Here's what I've been using of late: Pizza Sauce Ingredients 2 tablespoons olive oil 4 garlic cloves, crushed 1 (28-ounce) can tomato puree 2 tablespoons Italian seasoning 1 teaspoon onion powder Salt and fresh ground pepper, to taste Directions Over medium heat, heat oil in a saucepan until hot. Saute garlic until done, then add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes. Let cool before you apply to pizza dough. This is a good full flavored sauce for traditional type pizza, but not Chicago style pies. For that, I use something similar to IronStomach's. You can also use whole canned San Marzanos and puree them in the blender before you cook the sauce. __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious