The BBQ BRETHREN FORUMS. - View Single Post - Smoking Turkey: Brine? Inject? Rub? Foil? Cooler?

wingnut · 11-06-2009, 02:33 PM

I was asking foil during cooking, but if you foil it after that's good to know too. That's along the lines of coolering I guess. Although, not as air-tight.

11-06-2009, 02:33 PM	#3
wingnut Knows what a fatty is. Join Date: 04-27-09 Location: Utah Downloads: 0 Uploads: 0	I was asking foil during cooking, but if you foil it after that's good to know too. That's along the lines of coolering I guess. Although, not as air-tight.