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Unread 11-06-2009, 01:27 PM   #11
GreasePig
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Join Date: 07-02-09
Location: Fayetteville, AR
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Here is my favorite. We use this for more a lot more than just pizza.

1 (4-ounce) can tomato paste
1 1/2 cups water
1/3 cup extra-virgin olive oil
2 cloves garlic, minced
Salt and pepper
1/2 tablespoon chopped fresh oregano leaves
1/2 tablespoon chopped fresh basil leaves
1/2 tablespoon chopped fresh rosemary leaves

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough


Really good pizza sauce! If you like Rosemary you'll like this. Be sure and let it sit in the fridge for a few hours. We make it the day before and let it sit overnight.
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