Mines a simple uncooked sauce.
first I heat some good olive oil aand add some(4-5 cloves) fresh garlic put thru a press. Then 2 cans of D.O.P San Marzano tomatos and a small can of tomato paste. A handful of fresh chopped basil, tablespoon of oregano and tablespoon italian seasoning. Salt and black pepper to taste. i dont cook it, just let it sit for about 20 minutes.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
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