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Old 11-06-2009, 01:18 PM   #9
Grand Poobah and Site Admin

BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY

Mines a simple uncooked sauce.

first I heat some good olive oil aand add some(4-5 cloves) fresh garlic put thru a press. Then 2 cans of D.O.P San Marzano tomatos and a small can of tomato paste. A handful of fresh chopped basil, tablespoon of oregano and tablespoon italian seasoning. Salt and black pepper to taste. i dont cook it, just let it sit for about 20 minutes.
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