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Unread 11-06-2009, 12:46 PM   #6
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Join Date: 05-04-05
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I'm going to take my 1st whack at pizza on the Egg this wknd. Buying all the goodies today. Thanks for starting this thread.

I plan to buy my own sauce this go 'round. I saw a canned sauce in the Whole Food Market that looked promising. It was an old school looking can with the ridges, mostly yellow, I think it has a pizza man characture on it.

Gotta love Google. Here it is:

I went into Whole Foods to find the dough that Rick's Tropical was refering to. I think I found it. It was just a big, raw dough ball. $2.99 for 22 oz of dough. I think it should make 2 medium sized pies. I plan to get 2 dough balls.

I'm sure to report in how it goes. I've got my Red Stripe and ready to emulate Rick!!
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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