I'm going to take my 1st whack at pizza on the Egg this wknd. Buying all the goodies today. Thanks for starting this thread.
I plan to buy my own sauce this go 'round. I saw a canned sauce in the Whole Food Market that looked promising. It was an old school looking can with the ridges, mostly yellow, I think it has a pizza man characture on it.
Gotta love Google. Here it is:
I went into Whole Foods to find the dough that Rick's Tropical was refering to. I think I found it. It was just a big, raw dough ball. $2.99 for 22 oz of dough. I think it should make 2 medium sized pies. I plan to get 2 dough balls.
I'm sure to report in how it goes. I've got my Red Stripe and ready to emulate