Ragu...................er, ok, maybe not the kinda answer you were looking for.
No set recipe, but I like to start off by sauteeing onions then finely sliced garlic and then toss in crushed maters or better yet from the garden when I have them and then go from there. Fresh basil, oregano, salt and pepper and red pepper flakes. Oddly, I add smoked oysters and or chopped sardines and capers since we like a Putanesca type of sauce. And one thing we must have is chopped hearts of palm. Don't know why, but just tried it once since we had some leftover from a pizza night and loved em. Then of course some shrooms too.
All over some angel hair. Some reason, angel hair pasta is our fav too. I can't wait to see where this thread goes.