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Old 11-06-2009, 01:36 PM   #4
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default, ok, maybe not the kinda answer you were looking for.

No set recipe, but I like to start off by sauteeing onions then finely sliced garlic and then toss in crushed maters or better yet from the garden when I have them and then go from there. Fresh basil, oregano, salt and pepper and red pepper flakes. Oddly, I add smoked oysters and or chopped sardines and capers since we like a Putanesca type of sauce. And one thing we must have is chopped hearts of palm. Don't know why, but just tried it once since we had some leftover from a pizza night and loved em. Then of course some shrooms too.
All over some angel hair. Some reason, angel hair pasta is our fav too. I can't wait to see where this thread goes.
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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