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Unread 11-06-2009, 07:12 AM   #5
chuckswagonbbq
Knows what a fatty is.
 
Join Date: 05-11-07
Location: Easton, PA
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Quote:
Originally Posted by big brother smoke View Post
THis is when established pricing really helps. Sounds more like $35 per, but...


So for the pig, chix and 3 sides I would be at around $18.50 per

Pork sliders $2 per
MOINKS $2 per
Sauage Platter $2
Crudites 1.50
Fruit Platter 2.00
Cheese Platter 2.00


So, $18.50 entrees + 11.50 appetizers + $2.80 (plate, salad fork, dinner fork, spoon, knife and linen napkin {guessed the pricing on the napkin} )= $32.80

You may need glassware too and hey it would be nice to have some room for a gratuity!
Big Brother,

I was coming up with numbers close to yours. I was definately at $35 per head. They did not ask for linen napkins but I was going to go for high quality paper napkins. They stated that they do not need glasware from me because their bartender will be providing it.

Would offer only 4 apps to too little?
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Chuck's Wagon BBQ
Easton, PA

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