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Old 11-06-2009, 08:01 AM   #11
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana

As far as wood selection i would use a little of both, but remember mesquite is a ver strong wood, hickory is as well but used in moderation it will taste great.
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO
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