View Single Post
Unread 11-06-2009, 01:26 AM   #8
Meat Burner
Quintessential Chatty Farker
Meat Burner's Avatar
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0

Sounds like a good plan, the only question I would have is how long the meat is in the danger zone. Smoking at 225 + seems to work out okay. Is 205 keeping it safe enough. Just throwing this out as we don't cater or have to deal with the health department. I hope more experienced brethren out there will chim in.
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
Meat Burner is offline   Reply With Quote