View Single Post
Unread 11-05-2009, 09:52 PM   #6
douglas_p76
Knows what a fatty is.
 
Join Date: 10-18-09
Location: crossville tn
Downloads: 0
Uploads: 0
Default

one more ? i have mesquite and hickory wood chips, any preferences on which would be best for a brisket. i havent tasted one smoked in either one so any feedback will help, thanks
douglas_p76 is offline   Reply With Quote