Thread: Got a Stoker.
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Old 11-05-2009, 09:43 PM   #25
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Join Date: 05-06-09
Location: Mount Holly, NC

Thanks 'Funk! Another question and maybe I missed it in your explanation earlier by why do you have the pipe and airflow blowing away from the entrance to the cooking chamber? Is that to keep ash from getting in to the chamber and on the food?
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