The BBQ BRETHREN FORUMS. - View Single Post

big brother smoke · 11-05-2009, 04:08 PM

THis is when established pricing really helps. Sounds more like $35 per, but...

So for the pig, chix and 3 sides I would be at around $18.50 per

Pork sliders $2 per
MOINKS $2 per
Sauage Platter $2
Crudites 1.50
Fruit Platter 2.00
Cheese Platter 2.00

So, $18.50 entrees + 11.50 appetizers + $2.80 (plate, salad fork, dinner fork, spoon, knife and linen napkin {guessed the pricing on the napkin} )= $32.80

You may need glassware too and hey it would be nice to have some room for a gratuity!

11-05-2009, 04:08 PM	#3
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	THis is when established pricing really helps. Sounds more like $35 per, but... So for the pig, chix and 3 sides I would be at around $18.50 per Pork sliders $2 per MOINKS $2 per Sauage Platter $2 Crudites 1.50 Fruit Platter 2.00 Cheese Platter 2.00 So, $18.50 entrees + 11.50 appetizers + $2.80 (plate, salad fork, dinner fork, spoon, knife and linen napkin {guessed the pricing on the napkin} )= $32.80 You may need glassware too and hey it would be nice to have some room for a gratuity! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"