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Unread 11-03-2009, 03:27 PM   #31
PCDoctor_1979
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Join Date: 11-01-09
Location: West Des Moines, IA
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The HD inspector in our area strongly recommends the color coded boards - one color for raw and another for cooked. It does not save any time in the washing, etc., but it does keep the raw chicken goop away from the sliced brisket!
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