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Old 11-03-2009, 11:06 AM   #2
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

I have brined enhanced birds using a strong brine and it seemed to take. As you mentioned, a weaker brine is just wasting time.

As for drawing out salt using water, I have a thought about that (not facts, just a thought). It might draw out some excess salt, but I am thinking that if some of the molecules of salt and water truly are "trapped" in the strands of proteins, then those would not come up from a soak. It will be interesting to see what you come up with for sure.

Thanks for sharing, and keep us posted!
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