Originally Posted by CROSSCZEK
I think it's because you kind of get saturated in smoke while smoking. By the time you go back and reheat some Q, you've had a chance to clear your senses, and your tasting what everybody else tasted the day of.
That's my opinion anyway, worth price charged.
I'll agree with that!
Originally Posted by Mitch
Vacuum seal and reheat in boiling water.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR