Finally got around to trying wings made with Sriracha and oh my that's good stuff. The ones on the left are the Srirachi and the ones on the right are Franks wings sauce straight from the bottle.
The sauce was simple:
Srirachi to Taste
I could have went hotter with the sauce but I wanted to see if folks would eat them. They talked about how hot they were while continuing to grab "just one more". Myself included which is why I'm sure they will haunt me. I filled that side up twice as much as the mild.