Quote:
Originally Posted by jbrink01
I have tens of thousands of dollars invested in BBQ (probably more like $100k+), so it's not a hobby for me. It is a business. If you want to run it like one, be one. Scabs only tarnish it for the rest of us who try to remain legal.
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Very well said. Right now, that's one of the problems I have. There are a dozen taco trailers within a 15 mile radius, and then there's me. Out of all the vendors, mine and another are the only one's that are legal. The rest keep moving and only open on weekends, far out of the time limits of the inspector.
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