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Old 10-30-2009, 07:13 PM   #1
Cliff H.
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Join Date: 03-04-07
Location: Jonesboro Arkansas
Default Canning BBQ Sauce

My experience with canning is limited to pickles and jam. I made up a batch of bbq sauce that made 5 pts. I canned them just like jam. Hot sauce, hot jars, hot lids and rings. They popped without a water bath so the lids are sealed.

I am wondering just how long they will keep canned ?

I cooked down some chopped onion and garlic for this recipe. The only other liquid ingredients are water, ketchup and pineapple juice.

I suppose that if it had juices from a brisket or something, I would really be concerned.

Triple 5 Competition BBQ

Formerly know as :

Metro Appliances and More Cooking Team
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