And a lot of black folk and Tejano folk contributed to traditional Texas Q.
As I continue to read this book the thing that comes across is that simple is good. From rubs like salt and pepper only to sauces, wood, to cookers. It dont have to be fancy to put out real good Q.
Alot of talk about cooking indirectly or searing well and finishing indirect. I'd like to do more of that.
Also talk about keeping you pork ribs to 31/2 lbs and under as they would be the most tender. I usually try to do this but the cyro pacs usually contain two racks and it's hard to judge weight.
And Funk, you seem to live close to the epicenter of alot of traditon.