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Unread 10-30-2009, 12:37 PM   #46
icemncmth
On the road to being a farker
 
Join Date: 09-24-09
Location: Oklahoma City, OK
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I had just opened the egg because these butts were large and I was making sure my dome temp probe wasn't sticking in the meat...! The smoke was like this for 18 hours..Nice low and blue..
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