Originally Posted by leanza
As I go though this book, I will post intresting comments by the author for disccussion.
As a side note to flavor profiles and cookers. The book talks about the "pits" they would dig in the ground, where they would burn down wood to coals and put the meat on top. Man, that would be intresting.
It is....BUT, I warn ya.... if you saw a real one back in the day... there would be lots of simmering pots of briskets getting ready to me smoked when the ribs got put on.