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Unread 10-30-2009, 11:05 AM   #2
Divemaster
somebody shut me the fark up.
 
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I'm sure that there is more than one, but this is the one we have in the 'Road Map' at the top of the forum... http://www.bbq-brethren.com/forum/sh...ad.php?t=15250

Basically, white smoke shows incomplete combustion of the wood and is bitter. Blue smoke on the other hand indicates good combustion and has (depending on the type of wood) a sweet flavor...
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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