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Old 10-30-2009, 10:38 AM   #11
leanza
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Join Date: 05-26-07
Location: Southern California
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As I go though this book, I will post intresting comments by the author for disccussion.

As a side note to flavor profiles and cookers. The book talks about the "pits" they would dig in the ground, where they would burn down wood to coals and put the meat on top. Man, that would be intresting.
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