Legends of Texas Barbecue- The book.
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10-29-2009, 08:37 PM
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
I agree with popdaddy. No way can you get the same smoke ring or penatration from gas + wood smoke as opposed to charcoal/wood pits. I call it a "phony smoke ring."
KCBS/PNWBA Member, Cook, CBJ & Photographer
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