Brine in metal pot?
I got a question from a reader about using a standard stock pot for brining. Says he "always heard" that one shouldn't use metal for this purpose.
I'm not the sharpest knife in the drawer - so maybe I missed something in chemistry class - but I'd never heard of this before. Of course cast iron or aluminum would be out - right? - but why not use a large Revere Ware type stainless steel stock pot?
Thanks in advance for your thoughts.
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