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Unread 10-29-2009, 12:01 PM   #9
garyk1398
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Quote:
Originally Posted by KnucklHed BBQ View Post
Looks great! How's it do on salmon? Salty? Sweet? Garlicky? More cajun spices? gimme the specs!

Thanks!
Not sure on that one, ya better ask the maker!
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
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