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Unread 10-26-2009, 11:29 PM   #169
Fat Daddy's Franks
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Join Date: 09-16-09
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Okay... I had a great laugh at some of those boxes but never doing a comp and considering next year can some of you (like Marv suggested) clarify what was bad about some of those boxes?

Or better yet where can we see some videos, etc regarding "triming chicken"? I would have never done it... As far as the Brisket boxes many looked good to me other than how the texture of the meat was discribed.

Help a newbie to the "Comps" out!
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