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Unread 10-26-2009, 04:56 PM   #11
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Originally Posted by Bride of Roo(BQ'n) View Post
Look good, care to share the sauce recipe?

1 18 oz jar of orange marmalade
1/3 cup Sriracha sauce
1/3 cup honey
1/3 cup brown sugar
Heat all together in a saucepan to boiling, remove from heat. Dip the wings after they're pretty much done, return to grill (indirect heat so they don't char!) for 15 minutes, and repeat. Pretty good stuff!
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
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